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    Apple Strudel

    Apple-Strudel_00

    Apple Strudel

    A German pastry of fresh apple rolled into a soft & sweet pastry. We hand-stretch the dough until it’s nearly transparent, brush it with butter then fill it with our homemade apple filling, braid the pastry and lightly powder in icing sugar.

    INGREDIENTS:
    Wheat Flour, Sugar 1% Salt 1%, Butter, Apple, Improver 0.5%, Water

     

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    $4.50

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