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Multi Grain Sourdough
The Multi Grain Sourdough contains 50% rye flour and 50% wheat flour, plus 7 different grains and seeds – giving this bread its flavoursome and hearty taste.
INGREDIENTS:
Rye Flour, Rye Sourdough, Wheat Flour, Salt 1.2%, Yeast 0.5%, Malt, Rye Kibble, Wheat Kibble, Sesame, Linseed, Oats, Sunflower seed, Pumpkin seed, Improver 0.5%, Water
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