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German Country Sourdough
The German Country Sourdough is a traditional, rustic bread made with 50% whole rye flour and 50% wheat flour. Our carefully raised sourdough cultures give this bread it’s distinctive and hearty, artisan texture and flavour.
INGREDIENTS:
Rye Flour, Rye Sourdough, Wheat Flour, Salt 1.2%, Yeast 0.5%, Improver 0.5%, Water
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