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    Farmer’s Sourdough

    Farmers-Sourdough_00

    Farmer’s Sourdough

    This rustic loaf has a crisp crust with a light and open texture. It is made with very few ingredients and uses a rye starter to make this the perfect bread for fresh sandwiches, toasties, dips or croutons.

    INGREDIENTS:
    Wheat flour, rye flour, rye sourdough starter, salt, yeast, improver

     

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    $6.00

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