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    Butter Croissant

    Butter-Croissant_00

    Butter Croissant

    The classic German breakfast pastry made in the traditional manner with less butter than the traditional French croissant. Flaky & delicate

    INGREDIENTS:
    Wheat Flour, Sugar 1%, Salt 1%, Butter, Yeast 1%, Improver 0.5%, Water

     

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    $3.50

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