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    Buckwheat & Sunflower Gluten Free Bread

    Buckwheat-&-Sunflower_00

    Buckwheat & Sunflower Gluten Free Bread

    This bread is made with buckwheat flour and mixed with loads of sunflower seeds for a great dense texture. It is a great alternative for people on gluten free diets and delicious no matter how you eat it. Try it toasted with your favourite topping!

    Note: Buckwheat is not a grain but actually a fruit seed. It is high in fibre and rich in nutrients like omega-3 alpha-linolenic acid, many vitamins, minerals and essential amino acids.

    INGREDIENTS:
    Buckwheat Flour, Salt 1.2%, Yeast 0.5%, Sunflower seed, Pumpkin seed, Olive oil, Improver 0.5%, Water

     

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    $9.00

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