The sourdough bread and handmade rolls are made from Australian wholegrain flour and baked slowly to seal in the healthy goodness. Using authentic German traditions, our dough’s proofing occurs over a 48 hour process which is hard to find anywhere else in Australia. Our sourdoughs contain a particularly high level of fibre as well as essential vitamins and minerals. They are a good source of carbohydrate, completely free from any artificial additives, preservatives, egg or dairy product. We have gluten free options available and provide catering and delivery on special requests.